Sfinci Recipe (Traditional Sicilian Donuts)

Also known as Zeppole, Sfinci are traditional Sicilian donuts. They are a specialty of Palermo! These delicious donuts are light and fluffy and ricotta in them makes them creamy. They are perfect for any occasion! Although they can be eaten any time of the year, they are commonly made to be eaten on the 19th of March which the holy day of San’ Giuseppe (St Joseph), and also on Christmas.  They are best eaten warm!