Riso al Pomodoro Recipe – Rossella’s Cooking with Nonna

Riso al Pomodoro, or rice with tomato sauce, is a classic Italian dish.  It is both quick and easy and only takes around twenty minutes to make. Therefore, it the perfect meal for after a long day! When cooked, the arborio risotto possesses a deliciously creamy texture.  The Parmigiano Reggiano added at the end is the perfect touch! Enjoy this amazing video below of Rossella Rago from Cooking with Nonna teaching us how to make Riso al Pomodoro!