Authentic Sfogliatelle Recipe

Sfogliatella are traditional ricotta filled Italian pastries that originated in the 17th century but are still enjoyed by Italians world wide today! “Sfogliatella” translates to mean “small, thin leaf/layer” which describes the shape of these delicious pastries. The dough of this pastry is often stretched out using a pasta maker and then coated with butter before being baked to perfection.