Crisp and Buttery Italian Cream Filled Cannoncini – Recipe

Cannoncini sing. (Cannoncino) are one of the most delectable Italian pastries! They are commonly eaten in the Central and Northern regions of Italy including Piedmonte. They are crisp and delicious and filled with the richest custard! In Italy, you can find them filled with various creams but the most common is vanilla! Let Manuela M show you how to make them below!