Limoncello cheesecake is the perfect treat for just about any occasion! This recipe uses ricotta, cream cheese, limoncello liqueur, an lemon zest. It is creamy and fresh and has a perfect consistency! Watch the video below and let Fabio teach you how to make it! Enjoy
Ingredients
• 8 oz. Gram Cracker Crumb
• 6 tbsp. unsalted butter, melted
• 3 tbsp. grated lemon zest
• 1 lb. ricotta cheese drained, at room temperature
• 1 lb. cream cheese, at room temperature
• 1 ½ cups sugar
• ½ cup limoncello liqueur
• 1 tsp. vanilla extract
• 4 large eggs, at room temperature
Written Directions: Here
Sources:
- Main Image & Video: Fabio’s Kitchen YouTube
Never said what OVEN Temperature ???
whats the oven temp
great but:
a) the link to the recepie doesn’t work 🙁
b) the temperature for baking is missing in the video 🙁
so dai, dai!
Like others, I would like to know at what temperature to bake the limoncello cheesecake