Most Italians begin eating 7 layer cookies at a very young age! 7 Layer cookies are very traditional and have the most delicious taste! They are perfect for the holidays or any special occasion! Let Rosella Rago show you how to make the best 7 layer cookies!
Ingredients – Yields 3 dozen
- 2 cups all-purpose flour
- 4 eggs yolks
- 4 egg whites
- 1 cup sugar
- 8 ounces butter, room temperature
- 3/4 pound almond paste
- 4 ounces semi-sweet Bakers chocolate
- colors: green & red
- jam
Written Directions: Here
Sources:
- Main Image & Video: Rosella Rago – Cooking with Nonna
I make these every year for Christmas, but how do you get the chocolate so thin and even?