Every region in Italy does things a little bit differently. For example, some people in Calabria like their peperoncino while some people in the north might not like too much spice! Check out our lists of what each region in Italy is known for.
Abruzzo
Torrone
Confetti
Genziana
Aosta Valley
Mountains & Valleys
Hearty Soups
Basilicata
Stazzata
Spaghetti Mollicata
Calabria
‘Nduja
Mostaccioli
Tropea Onions
Campania
Neapolitan Pizza
Risotto with Seafood
Emilia Romagna
Balsamic Vinegar
Parmigiano Reggiano
Bolognese Ragu
Friuli-Venezia
Jota
Cjarsons
Lazio
Cacio e Pepe
Amatriciana
Carbonara
Liguria
Ravioli
Pesto
Focaccia
Lombardy
Polenta
Gorgonzola
Panettone
Marche
Pasta di Campofilone
Olive all’ Ascolana
Molise
Pampanella
Baccala Arracanato
Piedmont
Agnolotti
Baci di dama
Gianduiotto
Puglia
Orecchiette
Bombette
Sardinia
Fregula
Photo by Wikipedia
Bottarga
Sicily
Cannoli
Pasta al Norma
Arancini
Trentino
Spatzle
Grappa with Chamomile
Photo by Pixabay
Tuscany
Fiorentina
Panzanella
Ribollita
Umbria
Prosciutto di Norcia
Baci
Veneto
Tiramisu
Risi e Bisi
Have anything you would add to this list? Let us know in the comments!
Sources:
Main Photo by Pixabay
.jpg){kind=link}
Nothing from Auronzo di corde?
Veneto also known for its Prosecco. I was there this past summer to visit my relatives and thats what they served with meals rather than the usual red or white wine. It is grown in the Veneto region.
I grew up living in a family that had roots in Lombardy and Piemonte. This is so true of those regions. One Piemonte dish that no one know is Magna Calda. Look it up.