Making a cake with fresh ricotta brings the moistness to a whole other level. This sweet and creamy cake is perfect for all you ricotta lovers. Check out the recipe by Fatto in Casa da Benedetta.
Ingredients for Cake:
- 200 grams of hazelnuts
- 4 eggs
- 160 grams of sugar
- 150 grams of butter
- 1 small glass of rum about 25 ml
- 70 grams of corn starch
- 8 g (half sachet) of baking powder
Ingredients for Ricotta Stuffing:
- 500 grams of pears about 3 or 4 pears
- 20 grams of butter
- 100 grams of sugar
- 1 small glass of rum or lemon juice
- 1 teaspoon of cornstarch
- 300 ml of fresh cream
- 500 gr of ricotta
- 200 grams of icing sugar
- 1 teaspoon of vanilla extract
Check out more recipe details at fattoincasadabenedetta.com
You can always switch out the pear for any fruit you like!
Sources:
Main Photo by fattoincasadabenedetta.com
Video by Fatto in Casa da Benedetta on YouTube
Where can I get this recipe for the Sweet Ricotta and Pear Cake?
where is the method for the sweet ricotta and pear cake in english please