Tiramisu Macaroons – Recipe

Add an Italian twist to a French dessert with these delicious Tiramisu Macaroons! Learn how to make them below!

Ingredients

• 120g (1 1/4 cup) almond flour
• 200g (1 3/5 cup) confectioner’s sugar
• 100g egg whites (about 3 extra-large eggs)
• 50g white granulated sugar
• 1 vanilla bean or 1 tsp vanilla paste
• instant coffee granules
• FILLING:
• 8 ounces (226g) cream cheese, softened at room temperature
• 1/2 cup (113g) butter, softened at room temperature
• 3 to 4 cups (375g) confectioner’s sugar
• 1 tablespoon Amaretto, OR 1 tsp almond extract
• 1/2 teaspoon instant coffee granules

Written Directions: HERE

Sources:

• Main Image & Video: Youtube – Tanya’s Everyday Food