These Italian Thumbprint Cookies are perfect for the holidays! The almonds and vanillina give them the best flavor! Let Rosella Rago from Cooking from Nonna show you how to make them!
Ingredients
For 2 Dozen
For the Cookies:
- 8 ounces blanched almonds
- 1/2 cup granulated sugar
- 1 lemon, zest only
- 1 packet Vanillina or 1 teaspoon vanilla extract
- 2 egg whites
- cherries and/or apricot preserve
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