If you love mushrooms then this creamy tagliatelle pasta recipe is for you. It’s also gluten free, lactose free and vegan! Check out this easy to follow recipe by Yayamilla below.
- 100 Grams of Tagliatelle Pasta (made from corn flour)
- 100 Grams of Portobello Mushrooms
- 100 ml of Soy Cream
- 1 Clove of Garlic
- Extra Virgin Olive Oil
- Black Pepper
What else do you like to add to your cream sauce for pasta? Share your suggestions in the comments section!
Main Photo and Video by Yayamilla