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Beef Soup – Brodo di Carne – Rossella Rago

https://youtu.be/j8TkGfWFWAM

What better way to spend the night in than with a hot bowl of soup? Get Rosella Rago’s full recipe below!

Ingredients

For the Bollito:

  • 2 1/2 pounds beef short ribs
  • 12 cups water
  • 1 1/2 pounds russet potatoes (about 2 large potatoes) peeled and quartered
  • 1/2 cup carrots cut into a ¼ inch dice
  • 1/4 cup onion cut into a ¼ inch dice
  • 2 plum tomatoes cut into a 1 inch dice
  • 1/2 cup stalks of celery cut into a ½ inch dice and a few leaves
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons salt
  • 2 bay leaves
  • 8 ounces cut spaghetti

Sources:

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