Cartocci Siciliani with Ricotta Cream

Cartocci are delicious traditional Sicilian pastries. Get the recipe below from Kitchen Cookbook! Ingredients 1 pound 00 flour, if unavailable use All-Purpose Flour 1 large egg 2 ounces butter 2 ounces granulated sugar 1 lemon, zest only 1 bag of dry yeast lukewarm milk, as much as needed vegetable oil for deep frying Custard Cream … Continue reading Cartocci Siciliani with Ricotta Cream