This almond ricotta cheesecake from Rossella Rago combines the most delicious flavors!
INGREDIENTS
- 1 pound almond paste
- 8 large eggs
- 2 lemons, zest only
- 3/4 cup granulated sugar
- 2 packets of Vanillina or 1 tablespoon Vanilla extract
- 1/4 cup Limoncello Liqueur
- 2 pounds whole milk ricotta