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Incredible Almond Ricotta Cheesecake

Made with ricotta, lemon zest, vanilla, and almond paste, it is sure to be a hit for any occasion!

This almond ricotta cheesecake from Rossella Rago combines the most delicious flavors!


  • 1 pound almond paste
  • 8 large eggs
  • 2 lemons, zest only
  • 3/4 cup granulated sugar
  • 2 packets of Vanillina or 1 tablespoon Vanilla extract
  • 1/4 cup Limoncello Liqueur
  • 2 pounds whole milk ricotta


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