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Culture Desserts Recipes

Cannoli Donuts – Recipe 🍩

Love cannoli and donuts!? Why haven't you combined the two yet!?

These cannoli donuts will be a hit at every occasion from birthdays to holidays! Get the recipe below from Mangia Michelle!

INGREDIENTS

For the donuts:

  • 2 ½ cups flour
  • 1 egg
  • 2 egg yolks
  • ½ cup sugar, plus 1 teaspoon
  • ½ cup whole milk at Luke warm temperature
  • 2 1/2 teaspoons active dry yeast
  • 2 tablespoons unsalted butter
  • ¼ teaspoon cinnamon
  • Pinch of salt

For the cannoli cream:

  • 6 ounces whole milk ricotta, drained
  • 6 ounces mascarpone, drained
  • ½ cup confectioners sugar
  • 1 teaspoon vanilla
  • ½ cup mini chocolate chips

For the frosting:

  • 1/4 cup butter, softened
  • 1/4 cup shortening
    1 teaspoon vanilla
  • 2 cups confectioners sugar
  • 3 tablespoons whole milk
  • 1/4 teaspoon cinnamon (optional)
  • Extra mini chocolate chips for the topping

Sources:

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