Delicious Amaretti Cookies are the perfect Easter Treat! Watch the video below to learn how to make them!
Pizzelles are traditional Italian waffle cookies that originated from South Italy. Many Italians make them for holidays such as Christmas and Thanksgiving. They require a special pizzelle iron to make, but the investment is definitely worth it!
Zeppole (zeppola in the singular) are delicious Italian pastries. They are most often eaten on March 19 for the Feast of Saint Joseph! They are eaten all over Italy especially in Rome, Lazio, and Salerno!
Also known as Zeppole, Sfinci are traditional Sicilian donuts. They are a specialty of Palermo! These delicious donuts are light and fluffy and ricotta in them makes them creamy. They are perfect for any occasion! Although they can be eaten any time of the year, they are commonly made to be eaten on the 19th of March which the holy day of San' Giuseppe (St Joseph), and also on Christmas. They are best eaten warm!