Located in Northeast Italy, Veneto is one of the most well known of Italy’s twenty regions. Venetian cuisine is highly influenced by geography. As a result, fish is a very common dish along the coast of Laguna Veneta due to its close proximity to the Adriatic Sea. From zhesty wines like Pinot Grigio, to delicious seafood, to popular desserts such as tiramisu, the region of Veneto is home to an enormous amount of famous Italian delicacies.
Although Italy is well-known for the quality and diversity of its cuisine, there are many that argue that there is no finer example of Italian food than that of Sicily. Although the food is predominantly typically Italian, it also has Spanish, Greek, and Arabic influences. Here is an overview of the cuisine of this Italian island.
Emilia-Romagna is a region of Italy that is well-known for its delicious food. It is home to some of Italy’s finest produce and most recognized Italian dishes. In fact, many people consider Emilia-Romagna the culinary heart of Italy. Here is an overview of the cuisine of this region.