Perfect for a light meal, or served with antipasti, this highly popular stuffed artichoke recipe by Rosella Rago & Angelina Purpura from Cooking with Nonna will have your mouth watering.
You Will Need:
• 4 Medium Artichokes
• 1 Cup of Bread Crumbs
• 1/2 Cup of Grated Pecorino Cheese
• 1/2 Cup of Parmigiano Cheese Shavings
• 1/2 Cup Toasted Chopped Almonds
• 3 Cloves of Chopped Garlic
• Fresh Parsley
• Extra Virgin Olive Oil
• Salt & Pepper
Full Recipe found at cookingwithnonna.com
Sources:
Main photo by Rosella’s Cooking with Nonna Youtube
