Cannelloni are a cylindrical type of lasagna. This recipe uses nothing but the best ingredients including spinach, ricotta, mozzarella, and sugo. Watch the video to learn how to make it!
Ingredients:
Pasta dough:
- 100g semolina flour
- 400g 00′ flour
- 5 eggs
- Extra virgin olive oil
The filling:
- 250g ricotta cheese
- 250g spinach
- Salt
- Nutmeg
- Parmigiano
Tomato sauce:
- 1-liter tomato passata
- 1 medium-sized onion
- Extra virgin olive oil
- Salt
- Mozzarella
- Parmigiano
Written Printable Directions: Here
Sources:
- Main Image & Video: YouTube
