Making a good lasagna usually consists of pasta, sugo, mincemeat and cheese, but did you ever think of making a lasagna with pumpkin? Check out these 3 interesting but mouthwatering lasagna recipes all with a creamy bechamel sauce by La Cucina di Rita.
Pumpkin Lasagna Ingredients:
- 500 Grams of Cubed Pumpkin
- Olive Oil
- Half an Onion
- A Sprig of Rosemary
- Bechamel Sauce
- 300 Grams of Lasagna Sheets
- 60 Grams of Parmesan Cheese
- 250 Grams of Cubed Taleggio Cheese
Bake at 200º C for 25 minutes.
Sausage & Mushroom Lasagna Ingredients:
- Olive Oil
- 1 Clove of Garlic
- 200 Grams of Ground Sausage
- 800 Grams of Mixed Mushrooms
- Salt
- Black Pepper
- Parsley
- 300 Grams of Lasagna Sheets
- Bechamel Sauce
- 250 Grams of Mozzarella
- 50 Grams of Parmesan
Bake at 200º C for 20-25 minutes.
Ingredients for Eggplant Lasagna:
- Olive Oil
- Half an Onion
- 500 Ml of Tomato Sauce
- 5 Fresh Basil Leaves
- Salt
- 2 Eggplants
- Oil for Frying Eggplant
- Bechamel
- 250 Grams of Mozzarella
- 50 Grams of Parmesan
Bake at 200º C for 25-30 minutes.
What else could you make lasagna with? Share your comments below.
Sources:
Main Photo by ritaskichen.org
Video by La Cucina di Rita
