This recipe is so healthy for you and SO delicious! It makes for the perfect side dish and is very simple to make! Get Pina Bresciani’s recipe below! Ingredients 16 cups chopped and washed escarole (cut into bite-size pieces) about 2 heads escarole 3 tbsp olive oil, plus more to garnish 2 cloves garlic, minced 1 1/4 cup canned beans, rinsed I suggest to use … Continue reading 4-Ingredient Escarole and Beans – Recipe