Home » 4-Ingredient Escarole and Beans – RecipeAppetizer Recipes Blogs Recipes4-Ingredient Escarole and Beans – Recipe by MarissaDecember 4, 2019December 4, 2019 1 Comment on 4-Ingredient Escarole and Beans – Recipe This recipe is so healthy for you and SO delicious! It makes for the perfect side dish and is very simple to make! Get Pina Bresciani’s recipe below! Ingredients 16 cups chopped and washed escarole (cut into bite-size pieces) about 2 heads escarole 3 tbsp olive oil, plus more to garnish 2 cloves garlic, minced 1 1/4 cup canned beans, rinsed I suggest to use cannellini beans or red kidney beans 4 tbsp reserved liquid from the canned beans salt and pepper to taste (optional) chili flakes for garnish Written Printable Directions: HERE Source: Main Image & Recipe: Pina Bresciani Share this:TweetEmailWhatsAppLike this:Like Loading...