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Culture Desserts Recipes

Gluten-Free Pistachio and Almond “S” Biscotti

Need some quick dessert ideas for the holidays? These cookies make the best sweet gift for friends or even great served at holiday parties. Check out this simple (and gluten-free) pistachio and almond biscotti recipe by Tutti a Tavola.

Need some quick dessert ideas for the holidays? These cookies make the best sweet gift for friends or even great served at holiday parties. Check out this simple (and gluten-free) pistachio and almond biscotti recipe by Tutti a Tavola.

Ingredients:

  • 250 Grams of Almond Flour
  • 180 Grams of Sugar
  • 2 Egg Whites
  • 1 Teaspoon of Pistachio Paste
  • 2-3 Drops of Almond Flavour
  • Icing Sugar (for topping)
  • Pistachios (for topping)

Directions:

  1. Start by mixing the almond flour and sugar in a bowl.
  2. Add the egg whites and continue mixing.
  3. Break up the pistachio paste into the mixture and mix well until everything is combined.
  4. Add a the drops of almond flavour and continue to mix everything together until you get a smooth paste like texture.
  5. Add the mixture to a piping bag and on baking sheet form your “S” shapes.
  6. Add 3 pistachios to each cookie for decoration.
  7. Sprinkle all the cookies with icing sugar then. Leave them in the fridge to cool for 30 minutes.
  8. Once the cookies have chilled, place them in a preheated oven at 165-170 °c for 10-15 minutes.
  9. Let them chill before serving.

What are your favourite cookies around the holidays? Let us know in the comment sections below.

Sources:

Main Photo and Video by Tutti a Tavola

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