These Italian Easter cookies are absolutely amazing! They are extremely simple to make and will be the perfect touch to your Easter party!
Ingredients
For the cookies:
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1/2 cup of Shortening
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1/2 cup of Butter
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4-1/2 Cups of Flour
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6 Eggs
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Pandegliangeli or 2 Tbsp of Baking Powder
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1/2 tsp of Salt
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1 tsp of Anise Extract
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Zest of 1 Lemon
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Juice of 1/2 Lemon
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1 cup of Sugar
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1/4 cup of milk
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For the Glaze:
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1-1/4 cup of Powdered Sugar
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2 Tbsp of Water
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1/4 tsp of Anise Extract
Sources:
- Main Image & Recipe: Laura Vitale
