Now that it’s Lent, what better Friday meal than pepper and eggs! Get an amazing recipe from Leite’s Culinaria below! 2 bell peppers (preferably 1 green and 1 red) 1/2 large onion (about 4 oz) 7 large eggs 1 teaspoon sea salt 1 teaspoon freshly ground black pepper 3 tablespoons extra-virgin olive oil 4 tablespoons salted … Continue reading Pepper & Eggs Sandwich – Recipe