Home » Pepper & Eggs Sandwich – RecipeCulture Entrees RecipesPepper & Eggs Sandwich – Recipe by MarissaMarch 13, 2020March 13, 2020 3 Comments on Pepper & Eggs Sandwich – Recipe Now that it’s Lent, what better Friday meal than pepper and eggs! Get an amazing recipe from Leite’s Culinaria below! 2 bell peppers (preferably 1 green and 1 red)1/2 large onion (about 4 oz)7 large eggs1 teaspoon sea salt1 teaspoon freshly ground black pepper3 tablespoons extra-virgin olive oil4 tablespoons salted butter (2 oz), optionalGrated cheese, to taste (optional)1 loaf Italian bread, from your favorite Italian bakeryOptional: Hot sauce, such as store-bought or homemade Sriracha Written Printable Directions: HERE Sources:Main Image & Recipe: Leite’s Culinaria Share this:TweetEmailWhatsAppLike this:Like Loading...
Why when I buy one at the sub store, they taste like vinegar. Do they use different peppers? Loading... Reply
Thank you nothing better unless you make it for me
Thanks for reminding me. My mom used to make these when we left on vacation.
Why when I buy one at the sub store, they taste like vinegar. Do they use different peppers?