This summer rigatoni with bolognese is so delicious. Use garden tomatoes for added freshness! Get this 5-star recipe below from Food Network Magazine!
Ingredients
- Kosher salt
- 10 ounces rigatoni (about 3 cups)
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 small carrots, finely diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground pepper
- 1 pound ground beef
- 2 tablespoons tomato paste
- 1/4 cup dry white wine
- 3 cups multicolored cherry tomatoes, halved
- 1/2 cup fresh basil, torn
- 2 tablespoons grated parmesan cheese, plus more for topping
