INGREDIENTS
- plain flour 320g / 11 1/4oz
- sugar 100g / 3 1/2oz plus 1-2 teaspoons for the topping
- baking powder 3 leveled teaspoons
- baking soda 1/2 teaspoon
- salt 1/4 teaspoon
- organic eggs 2
- ricotta 250g / 9oz
- olive oil 100ml / 3 1/2fl oz
- freshly squeezed orange juice 30ml / 1fl oz
- strawberries, cut into chunks, 200g / 7 ounces
Sources:
- Main Image & Recipe: Meike Peters
