Add a salad on the side and dinner is ready! Get the recipe below from Giadzy!
INGREDIENTS:
- 4 large tomatoes about 3 1/4 pounds total
- 2 teaspoons kosher salt
- 1/4 cup packed fresh basil leaves
- 1/4 cup vegetable broth or chicken broth
- 1/2 teaspoon dried oregano
- 2 cloves garlic smashed and peeled
- 1/4 cup plus 2 tablespoons olive oil
- 1/2 cup tomato puree such as Mutti Passata, or more as needed
- 3/4 cup arborio rice
- 2 large Yukon gold potatoes diced
- Grated Parmesan optional
Sources:
- Main Image & Video: Giadzy
