Get the incredible recipe below by Buttermilk Pantry!
INGREDIENTS
- 260g caster sugar
- 265g unsalted butter, softened
- Zest of 3 lemons
- 3 large eggs, room temperature
- 265g ap flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 75g mascarpone
- 1tsp vanilla extract
Lemon syrup
- 1 tbsp caster sugar
- 1 tbsp boiling water
- 2tbsp lemon juice
Ingredients
- 175g mascarpone
- 150g lemon curd (Barkers New Zealand brand preferably)
Additional
- At least 10 tbsp of lemon curd for filling the cakes
Sources:
- Main Image & Recipe: Buttermilk Pantry
- Video: Buttermilk Pantry [YouTube]
