Get the recipe below by Vincenzo’s Plate!
INGREDIENTS
- 300g Fusilli Pasta
- 400g tuna in olive oil (1 large Can)
- 1 large lemon
- Small jar capers marinated in salt
- 120g rocket/arugula salad
- Small bunch fresh parsley (chopped)
- Extra virgin olive oil (EVOO)
Sources:
- Main Image, Video, & Recipe: Vincenzo’s Plate
