This dish is great to whip up quickly on a busy evening! Get the recipe below!
Ingredients
- 1 tablespoon Olive Oil
- 3 tablespoons Shallot, diced
- 4 cups Cherry Tomatoes, cut in half
- 1 teaspoon Salt
- 1 teaspoon Pepper, freshly ground
- 1/8 teaspoon Red Pepper Flakes
- 1 teaspoon Lemon Juice
- 1 tablespoon Butter, unsalted
- 3 tablespoons Basil, fresh, torn in small pieces
- 1 cup Mozzarella, fresh, torn in pieces
- 9-ounce Spaghetti, fresh or dried, about 5 cups cooked
- Olive Oil, for serving
Sources:
- Main Image & Recipe: Studio Delicious
