These little cheesecake bars are the perfect finger-food dessert! They will surely be a hit at your next party!
Ingredients
Crust
-
- 20 oreo cookies or any cream filled chocolate sandwich cookies
- 3 tablespoons butter, melted
Cheesecake
-
- 5 cups ricotta cheese
- 1 cup Imperial Sugar® (or Dixie Crystals) Extra Fine Granulated Pure Cane Sugar
- 3 Safest Choice™ Pasteurized Eggs
- 2 Safest Choice™ Pasteurized Egg Whites
- 2 teaspoons vanilla extract
- 4 oz unsweetened chocolate, grated
Ganache
- 2 oz semisweet chocolate
- 1 tablespoon heavy cream
Sources:
- Main Image & Recipe: Roxana
