This chicken is overflowing with delicious flavors and a great way to get your vegetables in!
INGREDIENTS
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1 zucchini, halved lengthwise and thinly sliced into half-moons
- 3 medium tomatoes, halved and thinly sliced into half-moons
- 2 yellow bell peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 2 tbsp. extra-virgin olive oil
- 1 tsp. Italian seasoning
- Kosher salt
- Freshly ground black pepper
- 1 c. shredded mozzarella
- Freshly chopped parsley, for garnish
Sources:
- Main Image & Recipe: Lena Abraham
