These crispy little bites are made with eggplant, phyllo dough, and melted mozzarella! They have a rich and hearty flavor and are INCREDIBLE for when you have guests over!
INGREDIENTS:
- 1/4 cup plus 2 tablespoons olive oil
- 2 graffiti or Japanese eggplants about 1 pound total, cut into 1/2-inch pieces
- 1 teaspoon kosher salt
- 1/3 cup jarred marinara sauce
- 2 tablespoons chopped fresh basil
- 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese
- 8 sheets frozen phyllo dough defrosted (14-by-8 1/2-inch sheets)
- 1 cup shredded mozzarella
Sources:
- Main Image: Elizabeth Newman
- Recipe: Giadzy
