There is nothing like desserts with fresh fruit during the summer! Once you have a bite of this mascarpone pie, you will want to come back for seconds!
Ingredients
CRUMB BASE
- 1 1/2 cups graham cracker crumbs (180 grams)
- 1/4 cup butter melted (50 grams)
CHEESECAKE FILLING
- 10 ounces cream cheese (remove from fridge 30 minutes before using) (285 grams)
- 5 tablespoons sugar (62.5 grams)
- 1 egg
- 6 medium – large strawberries pureed (3/4 cup) (175 grams)
TOPPING #1
- 1 1/2 cups cream whipping / whole (360 grams)
- 1 tablespoon powdered / icing sugar (sifted)
- melted dark chocolate for drizzling
- whole strawberries (as many as you want)
TOPPING #2
- 1 cup cream whipping/whole (240 grams)
- 1/4 cup mascarpone (55 grams)
- 1 tablespoon powdered/icing sugar (sifted)
- whole strawberries (as many as you want)
Sources:
- Main Image & Recipe: An Italian In My Kitchen
