This spin on tiramisu is perfect for just about any occasion. It’s loaded with pudding and wafers and topped with coffee!
INGREDIENTS
-
48 vanilla wafers, divided
- 1/4 cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese softened
- 1-1/2 cups cold milk
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 oz. BAKER’S Semi-Sweet Chocolate, grated
Sources:
- Main Image & Recipe: My Food and Family
