The Garlic, olive oil, and a touch of Parmesan make this dish spectacular! Broccoli rabe is very nutritious and adds a great flavor to this pasta! The taste is similar to broccoli but slightly more bitter. Make this pasta with fresh broccoli rabe from your garden or even regular broccoli!
INGREDIENTS
- 2 cups Broccoli Rabe (steamed or boiled until just tender)
- 1/3 cup olive oil
- 2 cloves garlic (minced)
- 1-2 dashes hot pepper flakes to taste
- 3 – 3 1/2 cups cooked pasta
- salt to taste
Sources:
- Main Image & Recipe: An Italian in My Kitchen
This is my recipe to a “T”…… we love broccoli rabe or as we call it in upstate NY Rappini!