Food History Religion Traditions

Amazing Lenten Recipes to Satisfy the Most Sophisticated Italian Palate

Lent has just begun and with it a newfound sense of tradition and reflection. While fasting and sacrificing rich and favorite foods during Lent is a common ritual, it may leave many uninspired for meal ideas without their usual go-to recipes. Here are a few delicious options to try for your next meatless meal that will become year long favorites.

This fresh twist of Italian flavors is bright and tasty, bringing excitement to the basics. It is easy to make and a crowd pleaser as well. 

The simple flavorful dish can be made any night of the week or even for guests. The punch of tang from the bruschetta is a great contrast to the mild essence of the halibut.

Ideally served with a glass of red wine, this version of polenta hails from Modena. Made with cranberry beans, this polenta recipe is creamy with a crunchy exterior. 

These recipes will will bring some color and innovation to your Lenten season gatherings. Stay tuned for more recipe ideas and tips.

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