In the Paramount Network TV Show, “Bar Rescue,” now celebrating the release of its ninth season, stands out not only for its compelling narratives of bar transformations but also for the rich Italian heritage woven through its cast and crew. With a discerning eye, one can’t help but notice the prevalence of Italian surnames among the experts and specialists who breathe new life into struggling bars across the nation. This observation speaks volumes about the profound impact Italian-Americans have had on the bar and hospitality industry, underscoring their inherent flair for creating spaces that are both welcoming and invigorating.
As we delve into the latest season of “Bar Rescue,” it’s an opportune moment to highlight and celebrate the Italian expertise that has been instrumental in shaping the show’s success. For our Italian-American audience, this recognition serves as a proud reminder of their culture’s significant contributions and a call to support a show that champions the essence of Italian hospitality and innovation.
Michael Ferraro
Chef Michael Ferraro is a culinary expert on the show. He draws inspiration from his Souther Italian parents and their love and respect for quality and tradition.
Michael is a regular guest on the show.
Mia Mastroianni
Mia Mastronianni is an expert Mixologist and one of Jon Taffers favorite guests.
Mia is a regular on the show.
Vic "Vegas" Moea
Vic (right) is a culinary expert who was born in Brooklyn to Italian parents
Vic is a regular on the show.
Tony Gemignani
Tony Gemignani is the chef and owner of twenty-eight locations in Northern California and Las Vegas: Tony’s Pizza Napoletana, Capo’s, Giovanni Italian Specialties, Tony’s Coal-Fired Pizza, three Slice Houses by Tony Gemignani, all in San Francisco; Pizza Rock in Sacramento and Las Vegas; and Tony’s of North Beach and Slice House by Tony Gemignani in Rohnert Park and Las Vegas.
Tony appeared in a couple of episodes in season 3.
Nick Liberato
Nick is an expert chef and mixologist. He began his career path at the age of 7 working at his grandparent’s produce stand at The Italian Market, located in the heart of South Philadelphia.
Nick was only featured in one episode of the show.
Conclusion
In summary, the involvement of Italian and Italian-American experts on “Bar Rescue” underscores the significant influence of Italian heritage in the American hospitality industry. This reflection of cultural diversity, particularly through the presence of individuals with Italian-sounding last names, enriches the show’s mission to revitalize bars across the nation. As “Bar Rescue” moves forward, it celebrates the contributions of Italian-Americans, reinforcing their role in shaping the bar and entertainment sectors. For our Italian-American audience, this connection serves as a point of pride and a reminder of the enduring legacy of Italian hospitality and entrepreneurship in American culture. Let’s raise a glass to the Italian-American spirit that adds a unique flavor to “Bar Rescue’s” success stories. Salute!
Hey paesan I could have sworn I have seen nick Liberato in more then one episode. Unless it’s the same one I’m watching in all the re runs? How about the other pizzaole Frank Pinello or something like that? The Brooklyn guy