INGREDIENTS
- 1 oz (30 ml) Portofino Dry Gin, or any Italian gin
- 1 oz (30 ml) Campari
- 1 oz (30 ml) sweet vermouth
- Orange twist, for garnish
- Ice cubes
DIRECTIONS
- Fill a mixing glass or shaker with ice cubes.
- Pour the gin, Campari, and sweet vermouth over the ice.
- Stir well until chilled, about 30 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with an orange twist.
- Serve and enjoy your refreshing Portofino Negroni
One of my favorite aperitivo , my drink before eating !! 💯🇮🇹💚🤍❤️