Lasagna, a beloved dish known for its layers of pasta, rich sauces and melted cheese, holds a special place in Italian and global cuisine. But where did this comforting and flavorful dish originate? The origins of lasagna can be traced back to ancient times, although its exact birthplace is the subject of some debate. The word “lasagna” itself is derived from the Greek word “laganon,” which referred to flat sheets of dough cut into strips. This term was adopted by the Romans, who used “laganum” to describe a similar concept of layers of pasta.
The ancient Romans are believed to have developed early versions of lasagna. Apicius, a collection of Roman recipes from the 1st century AD, describes a dish made of layers of pasta, meat and sauce, resembling what we now recognize as lasagna.
During the Middle Ages, lasagna began to take on a more recognizable form. The introduction of ingredients like tomatoes and cheese, thanks to trade and exploration, significantly influenced its development.
By the Middle Ages, the dish had become popular in southern Italy, particularly in Naples. The Neapolitan lasagna, known for its use of local ingredients like ricotta, mozzarella, and a rich meat ragù, became a staple of festive occasions and celebrations.
As lasagna spread throughout Italy, regional variations emerged, each adding unique twists based on local ingredients and culinary traditions.
Bolognese Lasagna
In the northern region of Emilia-Romagna, the city of Bologna became famous for its lasagna. Here, lasagna is made with layers of spinach-infused pasta, béchamel sauce and a hearty meat ragù. This version, often referred to as “Lasagna alla Bolognese,” is one of the most well-known and beloved variations worldwide. See our blog for a recipe of Authenic Lasagna Bolognese.
Neapolitan Lasagna
In contrast, Neapolitan lasagna typically features a tomato-based sauce, ricotta cheese, mozzarella and small meatballs or sausages. This version is often enjoyed during special occasions and holidays.
Lasagna’s Global Journey
Italian immigrants brought lasagna to the United States and other parts of the world in the late 19th and early 20th centuries. In America, lasagna adapted to local tastes and ingredients, becoming a beloved comfort food in Italian-American cuisine. In the United States, lasagna often features layers of pasta with a mixture of ricotta, mozzarella and Parmesan cheeses, combined with a tomato-based meat sauce. This hearty and cheesy version has become a staple at family gatherings and potlucks.
Today, lasagna is enjoyed in countless variations around the world. From vegetarian and vegan options to gourmet versions with exotic ingredients, the dish continues to evolve while maintaining its core appeal of layered pasta, rich sauces and melted cheese.
The journey of lasagna from ancient Greece and Rome to modern kitchens worldwide is a testament to its appeal and adaptability. Whether you prefer the traditional “Lasagna alla Bolognese” or a more contemporary twist, lasagna remains a beloved dish that brings people together with its comforting layers and rich flavors. As we savor each bite, we celebrate not just a meal, but a culinary legacy that spans centuries and continents. Check out other variation of lasagna in our blog “Top 5 Lasagna Recipes for Lasagna Day”.
