An Autumn Aperol Spritz is a fun, seasonal twist on the classic Aperol Spritz, incorporating warm autumnal flavors like cinnamon, apple, and orange to reflect the cozy vibe of the fall season. Here’s 2 versions of how you can make a refreshing and festive version of this Italian favorite.
Version 1:
Ingredients:
- 3 oz Prosecco
- 2 oz Aperol
- 1 oz Apple Cider
- Splash of Soda Water
- 1 cinnamon stick (garnish)
- Thinly sliced apple and orange (garnish)
- Ice cubes
Version 2:
Ingredients:
- 1 oz Aperol
- 1 oz Chambord
- 3 oz Prosecco
- 1 oz Ginger Beer
Instructions:
Fill the Glass: Fill a large wine glass or tumbler with ice cubes.
Add the Aperol: Pour in the Aperol and apple cider or chambord. Stir gently to combine.
Add Prosecco: Slowly add the Prosecco to the glass, allowing it to fizz slightly as you pour.
Top with Soda: Add a splash of soda water or ginger beer to top off the drink for some light bubbles.
Garnish: Garnish with a cinnamon stick, a slice of fresh apple, and a slice of orange for that autumnal flair.
Serve: Give the drink a gentle stir with the cinnamon stick to mix all the flavors, then enjoy!
This Autumn Aperol Spritz is perfect for fall gatherings or cozy evenings. The apple cider adds a subtle sweetness, while the cinnamon and fruit garnishes bring in those warm, spicy notes that pair beautifully with Aperol’s bitter-orange profile. Cheers!
