When it comes to ringing in the New Year, Italians know how to do it in style—with a glass of sparkling wine in hand, of course! Italy’s rich tradition of sparkling wines, or spumante, ensures there’s a bubbly for every taste and occasion. Whether you’re planning a grand party or an intimate gathering, these effervescent delights will make your New Year’s toast unforgettable.
The Crown Jewel: Prosecco
Region: Veneto and Friuli Venezia GiuliaWhy It Shines: Prosecco is the undisputed star of Italian sparkling wines. Made from Glera grapes, it’s light, fruity, and versatile. Its floral and citrus notes pair perfectly with everything from appetizers to desserts.
Top Picks:
Prosecco Superiore DOCG: For a more refined option, look for bottles from Conegliano-Valdobbiadene, the heart of Prosecco production.
Extra Dry or Brut: Choose Extra Dry for a touch of sweetness or Brut for a crisper finish.
Franciacorta: Italy’s Answer to Champagne
Region: LombardyWhy It Shines: Franciacorta is Italy’s most luxurious sparkling wine, crafted using the same method as Champagne. It’s aged on the lees, giving it a creamy texture and complex flavors of brioche, nuts, and ripe fruit.
Top Picks:
Satèn: A silky, low-pressure Franciacorta that’s perfect for an elegant toast.
Franciacorta Rosé: For a romantic twist, opt for the rosé version with its delicate berry notes.
Asti Spumante: Sweet and Festive
Region: PiedmontWhy It Shines: Known for its sweet, fruity flavor and lower alcohol content, Asti Spumante is a crowd-pleaser. Its notes of peach, apricot, and honey make it ideal for dessert or as a standalone celebratory sip.
Top Picks:
Moscato d’Asti: A slightly frizzante (lightly sparkling) version for a gentle effervescence.
Asti DOCG: Look for the DOCG label to ensure authenticity.
Lambrusco: Sparkling Red Delight
Region: Emilia-RomagnaWhy It Shines: Lambrusco is a unique sparkling red wine that’s light, refreshing, and slightly sweet. It’s the perfect complement to savory dishes like cured meats and cheeses.
Top Picks:
Dry Lambrusco (Secco): For a more refined, food-friendly option.
Sweet Lambrusco (Amabile): A sweeter version that pairs beautifully with desserts.
Trentodoc: High-Altitude Elegance
Region: Trentino-Alto AdigeWhy It Shines: Made in the mountainous regions of northern Italy, Trentodoc sparkling wines are known for their crisp acidity and minerality. Produced using the traditional method, they often rival Franciacorta in quality.
Top Picks:
Blanc de Blancs: Made exclusively from Chardonnay grapes, offering a creamy, citrusy profile.
Vintage Trentodoc: Aged longer for added complexity and richness.
Pairing Your Sparkling Wine
To fully enjoy your Italian sparkling wine, pair it with these classic New Year’s dishes:
Seafood: Prosecco and Franciacorta complement oysters, shrimp, and scallops beautifully.
Cheeses: Pair Lambrusco with Parmigiano-Reggiano or Prosecco with creamy Brie.
Desserts: Asti Spumante shines alongside panettone, tiramisu, or fruit tarts.
Italian Toasting Traditions
In Italy, a New Year’s toast isn’t complete without a heartfelt cin cin! While raising your glass, Italians often exchange wishes for health, happiness, and prosperity. To make your toast even more special, include this Italian saying:
“Che questo nuovo anno sia frizzante come le bollicine nei nostri bicchieri!”(“May this new year be as sparkling as the bubbles in our glasses!”)
Raise Your Glass
As the clock strikes midnight, let the bubbles flow and the celebrations begin. With these exquisite Italian sparkling wines, your New Year’s Eve is guaranteed to sparkle in every way. Buon Anno!
