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Pasta Recipes Videos

Garlic Spaghetti – Spaghetti Aglio e Olio Recipe – Pasta with Garlic and Olive Oil

Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy. The dish consists of two main ingredients,  garlic and olive oil. Olive oil and garlic are two key ingredients in almost all pasta dishes. Although this recipe only requires minimal ingredients, it is sure to please all!  It is both simple and delicious! No Italian can go without aglio e olio! Perfect for a quick meal after a long day. 
Recipe: Adapted from Food Wishes

 

Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy. The dish consists of two main ingredients,  garlic and olive oil. Olive oil and garlic are two key ingredients in almost all pasta dishes. Although this recipe only requires minimal ingredients, it is sure to please all!  It is both simple and delicious! No Italian can go without aglio e olio! Perfect for a quick meal after a long day. 

Food Wishes shows us a great recipe that you can watch below.

 

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20 comments

  1. While I’m sure it would taste good as shown, I’m afraid it is missing the most important part of the recipe. The spaghetti, good, but I personally prefer linguine, should not be drained. It should be dropped in the pan with the olive oil and garlic, then a couple of scoops of the starchy pasta water should be added and the pasta tossed for a minute. The pasta will absorb most of the water and there will be some olive oil, water, and garlic (sauce) in your bowl. Al Dente, moist and delicious.
    But I repeat! I’m sure this recipe is good too. Just not as good. 😉

  2. That’s my suburban Your using for add I didn’t give you permission to do that So cancel it out But if you want to buy it $3,750.00 That’s Trucks sale

  3. I live in southern Italy and you would be hard pressed to find this recipe on many menus. Maybe in a tourist town that is visited by Americans. It is not true all of Italy smothers every meal in garlic. The video does not look appetizing at all. Just my opinion. Grazie.

  4. Hopefully someone will see this….What are your thoughts with adding some small tomatoes quartered and adding some mushrooms to the garlic/oil sauce

    1. I tried this last week and felt the same way. Other than the red pepper, it was very bland.

      1. Make sure you season your pasta water well with salt. Otherwise the pasta is bland. Your pasta water should be as salty as sea water. Most people under season the water.

  5. Add a little salt to the oil and garlic while it is cooking and the water too. Use lots of garlic!! Toss with spaghetti and romano cheese!! Delicious!!!

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