Recipe: Adapted from Food Wishes


Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy. The dish consists of two main ingredients,  garlic and olive oil. Olive oil and garlic are two key ingredients in almost all pasta dishes. Although this recipe only requires minimal ingredients, it is sure to please all!  It is both simple and delicious! No Italian can go without aglio e olio! Perfect for a quick meal after a long day. 

Food Wishes shows us a great recipe that you can watch below.



10 thoughts on “Garlic Spaghetti – Spaghetti Aglio e Olio Recipe – Pasta with Garlic and Olive Oil

  1. While I’m sure it would taste good as shown, I’m afraid it is missing the most important part of the recipe. The spaghetti, good, but I personally prefer linguine, should not be drained. It should be dropped in the pan with the olive oil and garlic, then a couple of scoops of the starchy pasta water should be added and the pasta tossed for a minute. The pasta will absorb most of the water and there will be some olive oil, water, and garlic (sauce) in your bowl. Al Dente, moist and delicious.
    But I repeat! I’m sure this recipe is good too. Just not as good. 😉

  2. That’s my suburban Your using for add I didn’t give you permission to do that So cancel it out But if you want to buy it $3,750.00 That’s Trucks sale

  3. I live in southern Italy and you would be hard pressed to find this recipe on many menus. Maybe in a tourist town that is visited by Americans. It is not true all of Italy smothers every meal in garlic. The video does not look appetizing at all. Just my opinion. Grazie.

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