Zeppole (zeppola in the singular) are delicious Italian pastries! They are most often eaten on March 19 for the Feast of Saint Joseph which is also Father’s Day Italy! They are eaten all over Italy especially in  Rome, Lazio, and Salerno! Watch the video below and let Laura Vitale teach you to make the most delectable zeppole!


For the Dough

  • 1 cup of flour
  • 1 cup of Water
  • 4 eggs
  • 1/4 tsp Salt
  • 1/2 cup unsalted butter

For the Cream

  • 1/2 cups of Whole Milk
  • 4 Egg Yolks
  • 1/4 cup of All-Purpose Flour
  • 1 Small Strip of Lemon Zest
  • 1/4 cup of Granulated Sugar
  • 2 tbsp Cornstarch


Main Image: Laura Vitale

Recipe: Laura Vitale

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