Panna Cotta is a traditional Italian dessert made with sweetened cream and often eaten with fruit. This one is made with fresh mangoes and is delicious! This recipe is perfect for summer and makes for a great snack or dessert! Watch the video below to learn how to make it!
Ingredients – For Mango Layer
- 1 cup mango nectar
- 1 (1/4 ounce) package of unflavored powder gelatin
- 1 1/2 cup fresh mango puree (from 4 to 5 Ataulfo mangoes)
Ingredients – For Vanilla Bean Layer
- 1 cup milk
- 1 (1/4 ounce) package of unflavored powder gelatin
- 1/3 cup sugar
- a pinch of kosher salt
- 1 tablespoon vanilla bean paste
- 2 cups heavy cream
Sources
- Main Image and Video: Youtube
