Pasta e Ricotta is a delicious comfort meal that can be made with only a few ingredients! Learn how to make this dish below!
Ingredients – For 4 people
- 2-pound whole ricotta
- 1 pound medium shells pasta
- grated Parmigiano cheese
Click here for written direction: Rossella Rago – Cooking with Nonna
Sources:
- Main Image and Video: Rossella Rago – Cooking with Nonna
