Italian “S” cookies are an all-time Italian favorite! They only require a handful of ingredients and are absolutely delicious! Let Rosella Rago from Cooking with Nonna show you how to make these cookies below using an old school Italian recipe!
Ingredients
–Yields 2 dozen cookies
- 4 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 5 large eggs
- 1 cup granulated sugar plus extra for sprinkling
- 3/4 cup olive oil
- 1 lemon, zest only
Written Directions: Here
Sources:
- Main Image & Video: Youtube – Rosella Rago- Cooking with Nonna
