Limoncello Tiramisu is made with such delicious and refreshing flavors including raspberry, lemon, and mint. Enjoy the recipe by Laura Vitale!
Ingredients
For the Custard
- 16oz of mascarpone
- 1/3 cup of granulated sugar
- Zest and juice of half of a lemon
- 8oz of lemon curd
- 1 1/2 cups of heavy cream, whipped to stiff peaks
For the Syrup
- 1 cup of limoncello
- 1 1/2 cups of water
- 1/2 cup of granulated sugar
- Zest and juice of 1/2 of a lemon
- Additional ingredients:
- Savogliardi, Italian last fingers
- Fresh raspberries
- Fresh mint
Written Directions: Here
Sources:
- Main Image & Vide: Laura Vitale – YouTube
Hi Marissa this sounds lovely but what size cup do you use for this receipy ie how many ounces?
Thank you
how many packs of lady fingers do you use for this recipe??
can I buy this dessert? I am not a baker but I remember my mom buying it at the bakery every month…
Great video! You are so funny! Looks like a lot of work, but I’m sure it’s fantastic 👏 👌 thanks for sharing. Do you have to get those Italian cookies at an Italian grocery store or do they sell them at Walmart? I live in rural Iowa so what would be a good substitute if I can’t find this exact brand?